About Cafe Selam Ethiopian Restaurant
Set in a seasonal garden patio, or our cozy indoor dining area—we serve delicious food made from fresh ingredients. Daily, we hand-select produce to cook along with the finest grains and spices, all chosen organic when possible.
Our house-made regular & pure-teff injera (Ethiopian flat bread) is prepared in the traditional 2-day method, naturally fermented and free from quick rising agents and processed ingredients. This time-honored process provides a superior flavor and texture—and healthful probiotics. You will taste the difference.
Freshly Prepared & Delicious
And because our guests deserve the best, all orders are cooked immediately when ordering—ensuring that your meal is served with all of its richest flavors.